Here in Lake Mills, Wisconsin, the home of Crystal Farms, cheese is more than a favorite food. It’s a way of life. Which is why we put so much care into every slice, shred and block of cheese we put on your table. In the 1920s, Nathan Friedell migrated from Russia and started Nathan’s Produce Company. In the ’30s, Julius Rosenberg also came to America from Russia and started his own egg business. Through dedication to hard work and quality, both companies thrived and eventually merged in the 1970s – selling eggs, cheese and other dairy products under the Crystal Farms brand. Today, we’re proud to continue that commitment to wholesome, delicious Crystal Farms cheese.