Kettle Park Senior Living , a Lifespark Senior Living Community is looking for a Cook/Chef to join our growing team. Kettle Park Senior Living recently opened in 2019 and is easily accessible on Stoughton Road (HWY 51), in Stoughton, WI. We help seniors Age Magnificently in our gorgeous 80 unit, apartment style community providing Assisted Living and Memory Care services.

Competitive pay and benefits with room for growth in culinary.

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

Have the benefits of a corporate chef position without sacrificing quality!

The Pines Senior Living is interested in connecting with culinary talent who enjoy making homemade meals and deserts from scratch so the older adults that we serve can enjoy nutritious and delicious meals. Cook Performs cooking, serving and sanitation to support each resident’s person centered Plan of Care (POC). S erver Serves food already prepared by the cook or m

$19.00 / Hour Full time or Part Time Shifts Available Free Meal every shift 2 weeks PTO (Paid Time Off) Immediate Hiring Great AdvancementOpportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join our team as a Line Cook Follow all recipes and practice

Weekend Shift Differential! Full Time AM Shift!

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

Maintain quality food, presentation and cleanliness within the framework of Promega Corporation policies and procedures. CORE DUTIES 1. Responsible for all prep work related to station. Food prep may include proficient knife skills, demonstrating good heat transfer techniques, butchery and sauce making. 2. Ensure product is set up, stocked and ready for start of service.

Provide customer service at the BTC cafe and assist with prep work in the kitchen while maintaining quality food, presentation, and cleanliness within the framework of Promega Corporation policies and procedures. CORE DUTIES 1. Maintain constant quality control while handling and preparing food according to Promega Culinary standards and recipes and comply with all Federa

of Position Responsible for providing superior food service to residents, staff and guests. Fundamental Job Duties and Responsibilities Assist with the preparation, serving and delivering of food and beverages. Monitor and maintain cleanliness, sanitation and organization of assigned work area. Operate dishwasher throughout shift. Wash dishes, pots, pans, coffee urns, glas

As a sushi expert on our culinary team, you'll be involved with menu creation and rolling sushi for Epic staff, customers, and guests. Sushi served in our specialty venue, Chopsticks, has been well received, and we're excited to expand our offerings to more culinary venues across our campus. In addition to crafting and carrying out our sushi menu using fresh, quality ingr

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

The quality of food at Epic reflects the care we put into everything we do as a company. During your externship you will work alongside our chefs, scratch cooking for over 6,000 staff, customers, and guests each day. Our menus change daily to reflect a variety of regional, seasonal, and international dishes, often striking a balance between comfort food and fine dining. Y