Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a time

Monitors the food service operation to ensure production of top quality products and service. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors market

Summary Delivers food to areas of service in a timely, professional, and efficient manner. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interact

Responsible for monitoring the daily operations of service events; managing the staff and the execution of events from set up to break down; ensuring that all needs and requests are met. Anticipated start date is 8/1/2024. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, qualit

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

UW Hospital and Clinics benefits

Love + medicine is who we are, it's what we do, it's why people want to work here. If you're looking for a job to love, apply today. Scheduled Weekly Hours 40 Job Description Top of Form Job Description Position Title Cook Last Reviewed 05/12/2021 Salary Class Non Exempt Department Nutrition Services Position Code 4730 Reports To Supervisor, Dietary BASIC FUNCTION Organiz

Unidine Unidine is hiring immediately for a full time and part time FOOD SERVICE WORKER position. Location Talamore Sun Prairie 275 North City Station Drive, Sun Prairie, WI 53590 Schedule Full time and Part time schedules available. 6 00am 2 30pm or 10 30am 7 15pm; days may vary. More details upon interview. Requirement Previous cooking or food service experience is requ

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, direc

Work Schedule This is a full time 1.0 FTE position. Scheduled start times between 5 00am and 6 00am Monday through Friday. Every other weekend required. Hours may vary based on the needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Culinary Services is seeking a Team Lead for our Patient Nutrition Assistants to keep our patient mea

UW Hospital and Clinics benefits

UW Hospital and Clinics benefits